Indian Handicrafts Exporters : EPCH.IN
The Advantages of Using Ceramic in Kitchenand Hotelware Accessories
Availability
of online data is making individuals aware of health-related problems. In this
scenario, the hoteliers and restaurateurs need to be selective about kitchen and hotelware accessories. You
need to choose the cooking and serving items discreetly to offer healthful
service to your customers. The earthenware is ideal for serving purposes. It is
not a feasible solution for regular cooking in restaurants or hotels. The chefs
need to prepare larger amount of foods in comparison to the homeowners. They
also need to prepare these foods quickly. The clay vessels may rupture due to
extreme heat or due to excessive use. The ceramic utensils are thus ideal
options for use in the kitchen. The Indian
handicrafts exporters choose Delhi Fair India 2017 to bring a variety of ceramic items to thousands of buyers.
Non-Toxic
Cooking
The
chefs use high-temperature to quickly prepare foods at hotels or restaurants.
The non-sticky cooking vessels contain a coating of Teflon. The Teflon coating
starts to break down at high temperature. The breakdown of Teflon coating
releases toxic PFOA and PFC gases. These toxic elements leach into the food
particles and become the source of many physical ailments. The PFOAs/PFCs are
known to cause thyroid problems, organ damage, birth defects, reproductive
problems and cancer. The use of ceramic utensils releases no toxic elements
into the food.
The
ceramic is a non-metallic and inorganic material. The Indian craftsmen use
earthen elements, water and powder to create the mould. They shape the mould
and create a variety of cooking vessels/utensils. They use natural gas to burn
the vessels at kilns. The use of natural gas eliminates the insertion of any
toxic element. The method of burning increases the durability of ceramic items
in comparison to the earthenware. You can also use the bespoke handcrafted
ceramic utensils to serve food or to create unique interior décor.
Non-Metallic
Structure
The
ceramic’s non-metallic constitution makes the ceramic vessels ideal for any
type of cooking. It is better than the aluminium or stainless-steel cooking
utensils. The stainless steel is an alloyed metal. It may contain chromium,
nickel, carbon, molybdenum and a variety of metals. These metals may release
into the food after a few months of use due to steel’s degeneration. On the
other hand, the aluminium instantly reacts to the salty or acidic food
particles. Hence, aluminium vessels are unsuitable for any type of cooking or
baking.
The
absence of any metallic element turns ceramic utensils into the world’s
healthiest cookware. The ceramic vessels release no toxic metal or chemical
even at 2500-degree Fahrenheit temperature. You can use the cookware during
baking or cooking without any worries.
Elegance
with Durability
The
handcrafted ceramic utensils not only allow you to serve the healthiest foods
to your customers. They allow you to present these foods with a touch of
elegance. The graceful designs of handcrafted ceramic pots, plates, cups and
other serving utensils enhance the appearance of served items.
The
ceramic utensils offer all benefits of earthenware with added advantage. The
kilned items do not chip easily. It is possible for you to use these utensils
for extended periods. The absence of frequent damage saves you from purchasing
new utensils at frequent intervals. Hence, the ceramic utensils decrease your
expenses with its unique utilitarian features. The ceramic utensils are ideal
choice for kitchen and hotelware
accessories due to these features.
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